Rasassi

Accompaniments

Papadam & chutneys ( appetiser)   
  £1.99

Crispy fried lotus
   £3.99
Deep fried and crisp, lotus stems, served with chutney

Starters:

Vegetarian:

Rasassi Ki Aloo Tikki  V/D/G
£4.99
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger, and topped with yoghurt tamarind and mint dips.

Dhungar Paneer Ke Tikki   V/D 
 £6.99

Chargrilled Indian cottage cheese marinated with tandoori spices with Onions, Tomatoes and Green Peppers.

Onion Bhaji  V/G 
£3.99

Seasoned crispy fried onions in gram flour batter

Samosa Ragda Chaat V/D/G
£5.49
Dry peas cooked with spices served with Indian crispy shortcrust pastry stuffed with potatoes and peas.

Soya tikka  V
£4.99

Soya Chunks marinated with aromatic herbs and spices chillies, cumin and garam masala cooked in a north Indian style.

Fish:

Kerala  fried fish*  
£7.99

Fried fish with aromatic spices and coated with rice flour.  A fish starter from South India

Sarson ka salmon  M/D
£8.29

Chunks of salmon in a marinade of mustard flavoured yoghurt and chargrilled.

Prawns:

Jhinga Kolambi Masala M
£8.99

Spicy stir-fried prawns with Coconut mustard seeds and curry leaves and lemon juice

Chicken:

Lal Chicken Tikka  B/D
£ 7.29

Chicken Tikka Coated in tandoori with Indian Spices

Andra Fried chicken B/G
£6.49
Chicken Niblets marinated in aromatic Indian spices and cooked deep fried

Lamb:

Gilafi Seekh kebab D
£7.29 

Skewered lamb minces rolled with chopped onions coriander & bell peppers, & grilled in charcoal tandoori oven  

Lamb Chop Adraki 
£7.99
  
Prime trimmed lamb chops steeped in ginger flavoured marinade and cooked in a tandoor. Chef special Mixed Grill

Non-vegetarian kebab platter for two 
£12.99

Chargrilled selection of kebabs, salmon tikka, chicken tikkas and seekh kebabs – served with fresh mint, coriander and raw green mango dip.

Main Courses:

Fish:

Kerala Meen Curry B/M 
£10.99
Kerala Fish curry cooked in red chilli, spices and well flavoured with cocum Alleapy salmon curry Salmon curry from kerala  d/n £12.95

Bengali fish curry 
£11.99
Fish curry with Indian fives spices and vegetable finish off with fresh chopped coriander

Prawns:

Goan Prawn curry M
£10.99 
Delicious Fish curry cooked from west India.

Prawn Taka – Tak 
£10.99
Prawn with kadai spices with bell pepper. 

Chicken:

Kozi Chettinad  D
 £9.99 

Madras chicken curry 

Murgh Kolhapuri D 
£9.99 

Spicy chicken curry from Maharashtra

Murg Korma  D/N
£9.99

North Indian chicken korma 

Methi Murg  D
£9.99
   
Chicken  with spinach and dry fenugreek leaves 

Kadai Chicken  D
£8.49 

Spicy chicken tossed with fresh green pepper and onions  

Chicken Danshak  D
£8.49 

Chicken curry with lentils  

Murg Tikka Lababdar D
£9.99
   
Chicken tikka cooked in a creamy tomato, onion gravy, flavoured with ginger and fresh coriander and finished with a hint of honey.

Pista Padam Ki Murghi   N/D 
£9.99

A rich mild chicken curry cooked in an almond and pistachio base sauce. A dish from the moguls who once ruled India.

Lamb:

Peshwari Gosht Pasanda
£11.99

Saffron accentuated  lamb cooked in dum with a myriad of spices that provide a unique symphony of subtle flavours.

Hari Mirchi Ka Keema 
£8.99
 
Lamb mince cooked with fresh fenugreek in a unique, tasty combination.

Beliram  D/G
£13.99
Traditional lamb curry from heart of punjab

Saag Gosht  D/G 
£11.99

Lamb curry with spinach and dry fenugreek.

Aloo Gosht
£10.99
A traditional north Indian lamb curry cooked with potatoes

Lamb Dalcha  D
£10.99
A popular, delicious, and flavourful Hyderabadi lamb curry with yellow lentils.

Vegetarian:

Paneer dishes:

Achari Paneer D/M/V
£8.99
Indian cottage cheese cooked with home-made spices and pickle. 

Kadai Paneer D
£7.99
Paneer  tossed with fresh green pepper and onions

Shahi Paneer D
£7.39
Indian cottage cheese cooked in rich  base tomato sauce.

Paneer Matar  D
£7.39
Indian cottage cheese cooked home-style with garden peas.

Saag Paneer D
£8.59
Indian cottage cheese cooked with fresh spinach.

Dal Makhni D
£6.99
Black lentil delicacy, with fresh tomato and garlic, simmered overnight on charcoal. 

Sarson Ka Saag M/V
£6.99   
Mustard leaves, spinach and turnips tempered with ginger and garlic

Sukha Heeng Jeera Aloo v
£5.99
Potatoes – stir- fried with asafoetida and cumin seeds , tossed with fresh coriander 

Bhindi do pyaza V 
£8.99
Lady finger stir fried with peppercorns cooked in onion tomato sauce 

Tadka Dal V
£5.99
Red and yellow lentils tempered with garlic and cumin 

Baingan Bharta M/V
£7.99
Garlic and clove studded aubergine, charcoal roasted and then cooked with onions and tomatoes 

Khumb Hara Pyaza
£6.99
Button mushroom and corn kernels cooked with spring onions and spices

Amritsari Pakora Kadhi
£8.99
Onion dumplings in a gram flour and buttermilk sauce, tempered with fenugreek seeds, asafoetida and garlic 

Aloo Gobi Jodhpuri
£6.99
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style.

Kathal Ki subji
£8.99
Kathal (Jackfruit) ki sabzi, an Indian delicacy that is made from raw jackfruit tempered with ginger, garlic and Indian spices. 

Chana Pindi V
£6.99
A classic dish from Punjabi repertoire, popular chick peas flavoured with homemade irresistible spice powders. 

 Rajma Rasila
£6.99
Dhaba style Punjabi red kidney beans cooked with kadai spices. 

Biryani Dishes:

Chicken biryani D
£9.99

Chicken, rice, and an artful selection of spices cooked in chicken stock. Serve with Raita

Vegetable Biryani D/V
£7.99
Fresh mixed vegetables with basmati rice – dum cooked. Serve with Raita

Goan Prawn biryani  D/M
£11.99
King Prawns cooked with rice; coconut milk flavoured with whole spices

Soya Tikka Biryani 
£9.99
Chunky and delicious soya Tikki with basmati rice dum cooked served raita

Gosht  Biryani
£13.99
Spring lamb cooked with Indian spices and flavoured rice

Vegan:

Accompaniments:

Papadam & chutneys ( appetiser)
£1.99

Crispy fried lotus
£3.99
Deep fried and crisp, lotus stems, served with chutney

Starters:

Rasassi Ki Aloo Tikki V/D/G
£4.99
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger, and topped with yoghurt tamarind and mint dips.

Onion Bhaji V/G
£3.99
Seasoned crispy fried onions in gram flour batter

Soya tikka V
£4.99
Soya Chunks marinated with aromatic herbs and spices chillies, cumin and garam masala cooked in a north Indian style.

Main Dishes:

Sarson Ka Saag M/V
£5.99
Mustard leaves, spinach and turnips tempered with ginger and Garlic

Sukha Heeng Jeera Aloo
£5.29
Potatoes – stir-fried with asafoetida and cumin seeds, tossed with fresh coriander

Bhindi do pyaza 
£7.29
Lady finger stir fried with peppercorns cooked in onion tomato sauce.

Tadka Dal
£4.99
Red and yellow lentils tempered with garlic and cumin.

Baingan Bharta M
£6.99
Garlic and clove studded aubergine, charcoal roasted and then cooked with onions and tomatoes.

Khumb  Hara Pyaza 
£5.99

Button mushroom and corn kernels cooked with spring onions and spices.

Aloo Gobi Jodhpuri 
£5.99
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style.

Soybean  taka Tak  
£7.59
Chunky, mealy soya nuggets and peppers stir fried with crushed coriander seeds and pepper corn.

Kathal Ki Sabzi  D/M
£7.29
Kathal (Jackfruit) Ki subzi, an Indian delicacy that is made from raw jackfruit tempered with ginger, garlic, and Indian spices.

Chana Pindi  
£5.99
A classic dish from Punjabi repertoire, popular chickpeas flavoured with homemade irresistible spice powders.

Rajma Rasila  
£5.99
Dhaba style Punjabi red kidney beans cooked with kadai spices.

Rasassi kids Menu:

Chips
£1.99

Potato Wedges
£1.99

Chicken Nuggets
£3.99

Chicken Korma with Rice/Roti D/N
£5.99

Rice:

Plain Rice
£1.99

Jeera Rice
£2.29

Tamarind Rice 

£2.25

Mushroom Pulao 

£3.29

Bread:

Roti
£1.29

Plain Naan
£1.99

Paratha
£1.99

Butter Naan
£2.10

Garlic Naan
£2.25

Peshawari Naan
£2.99

Keema Naan
£3.29

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Allergens:

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle food that contains potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.