Your Cart
There are no items in your cart
Lunch Set Menu
£8.99 2 COURSE PER PERSON | £10.99 3 COURSE PER PERSON
Starters ( Choose Any One )
Kerala fried fish*
Fried fish with aromatic spices and coated with rice flour. A fish starter from South India
Spicy Seekh Kebabs
Spicy skewered minced lamb kebabs cooked North Indian style.
Lal Chicken Tikka
Tender chicken marinated in cream, yoghurt and tandoori spices.
Rasassi Ki Aloo Tikki
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger and topped with yoghurt tamarind and mint dips.
Tandoori Broccoli
Marinated broccoli florets, cooked in a clay oven.
Onion Bhaji
Seasoned crispy fried onions in gram flour batter.
Main Meal ( Choose Any One )
Pista Aur Badam Ki Murghi**
A rich mild chicken curry cooked in an almond and pistachio base sauce.
Murgh Tikka Lababdar
Chicken tikkas cooked in creamy tomato, onion gravy, flavoured with ginger and fresh coriander, and finished with a hint of honey.
Kozi Chettinad
Madras chicken curry cooked to perfection with onion, tomatoes and crushed peppercorn, finished with lemon juice.
Peshwari Gosht Korma **
Succulent pieces of lamb in a rich and creamy nut sauce flavoured with green cardamom and saffron.
Kashmiri Rogan josh
Kashmiri lamb curry flavoured with dry ginger, fennel and finished with fresh coriander.
Saag Gosht
A wonderful combination of puréed spinach and spring lamb flavoured with roasted cumin and kasoori methi.
Paneer Mutter
Indian cottage cheese cooked home-style with garden peas.
Lasunni Mushroom Palak
Baby spinach and mushroom stir-fried with golden fried garlic, green chilies, cumin seeds and finish off with dry fenugreek.
Panch Phoran Ki Subzi
Five spices cooked with assortment of fresh garden vegetables, a speciality of Banaras.
Baingan Patiala **
Aubergines cooked and green chillies in cashew nuts and Raisins with onion and tomato – based sauce.
Dessert ( Choose Any One)
Mango Kheer
Scoop of Dairy Cream Vanilla ice-cream
Gajar ka Halwa
All mains in our set menu are served with Dal Makhani and Bombay Potato Bhaji. Please choose between Steamed Rice or Butter Naan to accompany your main.
Mini Meals
Comes with Chicken Tikka/Seekh Kebab starter/for Vegetarian either Bhaajis or Paneer Tikka
Kashmiri Rogan josh with Rice
£7.99
Kashmiri lamb curry flavoured with dry ginger, fennel and finished with fresh coriander.
Saag Gosht with Naan
£7.99
A wonderful combination of puréed spinach and spring lamb flavoured with roasted cumin and kasoori methi.
Murgh Tikka Lababdar with Naan
£7.99
Chicken tikkas cooked in creamy tomato, onion gravy, flavoured with ginger and fresh coriander, and finished with a hint of honey.
Kozi Chettinad with Rice
£7.99
Madras chicken curry cooked to perfection with onion, tomatoes and crushed peppercorn, finished with lemon.
Paneer Mutter with Rice and Potato side dish
£7.99
Indian cottage cheese cooked home-style with garden peas.
Lasunni Musroom Palak with Naan and Potato side dish
£7.99
Baby spinach and mushroom stir-fried with golden fried garlic, green chillies, cumin seeds and finish off with dry fenugreek.
Panch Phoran Ki Subzi with naan and Potato side
£7.99
Five spices cooked with assortment of fresh garden vegetables, a speciality of Banaras
Quick Meals
Sambar Chawal
£6.99
Yellow lentils cooked with vegetables and curry leaves and southern spices serve with Boiled Rice
Dal Makhani And Paratha
£6.99
A black lentil delicacy, with fresh tomato and garlic, simmered overnight on charcoal. Served with flaky whole with bread (Paratha)
Amritsari Khadi And Chawal
£6.99
Onion dumplings in a gram flour and buttermilk sauce, tempered with fenugreek seeds, asafoetida and garlic, served with steam rice papad and pickle.
Paneer and Veg Roll
£6.99
Seekh kebab Roll
£6.99
Chicken Tikka Roll
£6.99
Chana Pindi And Aloo Kulcha
£6.99
Soft chickpeas dredged in spicy semi-dry masala with garlic and caraway seeds.
Ragda Pattices and Naan
£6.99
Aloo Tikki serve with mashed dry peas and red onions and dips