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Accompaniments
Papadam & chutneys ( appetiser)
£1.99
Crispy fried lotus
£3.99
Deep fried and crisp, lotus stems, served with chutney
Starters:
Vegetarian:
Rasassi Ki Aloo Tikki 
V/D/G
£4.99
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger, and topped with yoghurt tamarind and mint dips.
Dhungar Paneer Ke Tikki V/D
£6.99
Chargrilled Indian cottage cheese marinated with tandoori spices with Onions, Tomatoes and Green Peppers.
Onion Bhaji V/G
£3.99
Seasoned crispy fried onions in gram flour batter
Samosa Ragda Chaat V/D/G
£5.49
Dry peas cooked with spices served with Indian crispy shortcrust pastry stuffed with potatoes and peas.
Soya tikka V
£4.99
Soya Chunks marinated with aromatic herbs and spices chillies, cumin and garam masala cooked in a north Indian style.
Fish:
Kerala fried fish*
£7.99
Fried fish with aromatic spices and coated with rice flour. A fish starter from South India
Sarson ka salmon M/D
£8.29
Chunks of salmon in a marinade of mustard flavoured yoghurt and chargrilled.
Prawns:
Jhinga Kolambi Masala M
£8.99
Spicy stir-fried prawns with Coconut mustard seeds and curry leaves and lemon juice
Chicken:
Lal Chicken Tikka B/D
£ 7.29
Chicken Tikka Coated in tandoori with Indian Spices
Andra Fried chicken B/G
£6.49
Chicken Niblets marinated in aromatic Indian spices and cooked deep fried
Lamb:
Gilafi Seekh kebabD
£7.29
Skewered lamb minces rolled with chopped onions coriander & bell peppers, & grilled in charcoal tandoori oven
Lamb Chop Adraki
£7.99
Prime trimmed lamb chops steeped in ginger flavoured marinade and cooked in a tandoor. Chef special Mixed Grill
Non-vegetarian kebab platter for two
£12.99
Chargrilled selection of kebabs, salmon tikka, chicken tikkas and seekh kebabs – served with fresh mint, coriander and raw green mango dip.
Main Courses:
Fish:
Kerala Meen Curry B/M
£10.99
Kerala Fish curry cooked in red chilli, spices and well flavoured with cocum Alleapy salmon curry Salmon curry from kerala d/n £12.95
Bengali fish curry 🌶️
£11.99
Fish curry with Indian fives spices and vegetable finish off with fresh chopped coriander
Prawns:
Goan Prawn curry M
£10.99
Delicious Fish curry cooked from west India.
Prawn Taka – Tak
£10.99
Prawn with kadai spices with bell pepper.
Chingari Malai Curry
£13.29
Prawn Malai curry, a Bengali curry made from prawns and coconut milk and flavoured with spices.
Chicken:
Kozi Chettinad D
£9.99
Madras chicken curry
Murgh Kolhapuri D
£9.99
Spicy chicken curry from Maharashtra
Murg Korma D/N
£9.99
North Indian chicken korma
Methi Murg D
£9.99
Chicken with spinach and dry fenugreek leaves
Kadai Chicken D
£8.49
Spicy chicken tossed with fresh green pepper and onions
Chicken Danshak D
£8.49
Chicken curry with lentils
Murg Tikka Lababdar D
£9.99
Chicken tikka cooked in a creamy tomato, onion gravy, flavoured with ginger and fresh coriander and finished with a hint of honey.
Pista Padam Ki Murghi N/D
£9.99
A rich mild chicken curry cooked in an almond and pistachio base sauce. A dish from the moguls who once ruled India.
Lamb:
Peshwari Gosht Pasanda
£11.99
Saffron accentuated lamb cooked in dum with a myriad of spices that provide a unique symphony of subtle flavours.
Hari Mirchi Ka Keema
£8.99
Lamb mince cooked with fresh fenugreek in a unique, tasty combination.
Beliram D/G
£13.99
Traditional lamb curry from heart of punjab
Saag Gosht D/G
£11.99
Lamb curry with spinach and dry fenugreek.
Aloo Gosht
£10.99
A traditional north Indian lamb curry cooked with potatoes
Lamb Dalcha D
£10.99
A popular, delicious, and flavourful Hyderabadi lamb curry with yellow lentils.
Vegetarian:
Paneer dishes:
Achari Paneer D/M/V
£8.99
Indian cottage cheese cooked with home-made spices and pickle.
Kadai Paneer D
£7.99
Paneer tossed with fresh green pepper and onions
Shahi Paneer D
£7.39
Indian cottage cheese cooked in rich base tomato sauce.
Paneer Matar D
£7.39
Indian cottage cheese cooked home-style with garden peas.
Saag Paneer D
£8.59
Indian cottage cheese cooked with fresh spinach.
Biryani Dishes:
Chicken biryaniD
£9.99
Chicken, rice, and an artful selection of spices cooked in chicken stock. Serve with Raita
Vegetable BiryaniD/V
£7.99
Fresh mixed vegetables with basmati rice – dum cooked. Serve with Raita
Goan Prawn biryani D/M/
£11.99
King Prawns cooked with rice; coconut milk flavoured with whole spices
Soya Tikka Biryani
£9.99
Chunky and delicious soya Tikki with basmati rice dum cooked. Served with Raita.
More Vegetarian Dishes:
Dal Makhani D
£5.99
Black lentil delicacy, with fresh tomato and garlic, simmered overnight on charcoal.
Sarson Ka Saag M/V
£5.29
Mustard leaves, spinach and turnips tempered with ginger and garlic
Sukha Heeng Jeera Aloo V
£5.29
Potatoes – stir-fried with asafoetida and cumin seeds, tossed with fresh coriander
Bhindi do pyaza V
£7.29
Lady finger stir fried with peppercorns cooked in onion tomato sauce
Tadka Dal V
£4.99
Red and yellow lentils tempered with garlic and cumin
Hara Bhara Kofta Curry D
£7.99
Green Vegetable & paneer dumplings in rich creamy sauce
Baingan Bharta M/V
£6.99
Garlic and clove studded aubergine, charcoal roasted and then cooked with onions and tomatoes
Khumb Hara Pyaza
£5.99
Button mushroom and corn kernels cooked with spring onions and spices.
Amritsari Pakora Kadhi
£5.99
Onion dumplings in a gram flour and buttermilk sauce, tempered with fenugreek seeds, asafoetida, and garlic
Aloo Gobi Jodhpuri
£6.99
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style.
Soybean taka Tak D/M
£7.49
Chunky, mealy soya nuggets and peppers stir fried with crushed coriander seeds and pepper corn.
Kathal Ki Sabji
£7.29
Kathal (Jackfruit) Ki sabzi, an Indian delicacy that is made from raw jackfruit tempered with ginger, garlic, and Indian spices.
Chana Pindi V
£5.99
A classic dish from Punjabi repertoire, popular chickpeas flavoured with homemade irresistible spice powders.
Vegetable Korma N/V
£6.99
Fresh garden vegetables cooked with korma sauce
Rajma Rasila
£5.99
Dhaba style Punjabi red kidney beans cooked with kadai spices.
Vegan:
Accompaniments:
Papadam & chutneys ( appetiser)
£1.99
Crispy fried lotus
£3.99
Deep fried and crisp, lotus stems, served with chutney
Starters:
Rasassi Ki Aloo Tikki 🌶️ V/D/G
£4.99
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger, and topped with yoghurt tamarind and mint dips.
Onion Bhaji V/G
£3.99
Seasoned crispy fried onions in gram flour batter
Soya tikka V
£4.99
Soya Chunks marinated with aromatic herbs and spices chillies, cumin and garam masala cooked in a north Indian style.
Main Dishes:
Sarson Ka Saag M/V
£5.99
Mustard leaves, spinach and turnips tempered with ginger and Garlic
Sukha Heeng Jeera Aloo
£5.29
Potatoes – stir-fried with asafoetida and cumin seeds, tossed with fresh coriander
Bhindi do pyaza
£7.29
Lady finger stir fried with peppercorns cooked in onion tomato sauce.
Tadka Dal
£4.99
Red and yellow lentils tempered with garlic and cumin.
Baingan Bharta M
£6.99
Garlic and clove studded aubergine, charcoal roasted and then cooked with onions and tomatoes.
Khumb Hara Pyaza
£5.99
Button mushroom and corn kernels cooked with spring onions and spices.
Aloo Gobi Jodhpuri
£5.99
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style.
Soybean taka Tak
£7.59
Chunky, mealy soya nuggets and peppers stir fried with crushed coriander seeds and pepper corn.
Kathal Ki Sabzi D/M
£7.29
Kathal (Jackfruit) Ki subzi, an Indian delicacy that is made from raw jackfruit tempered with ginger, garlic, and Indian spices.
Chana Pindi
£5.99
A classic dish from Punjabi repertoire, popular chickpeas flavoured with homemade irresistible spice powders.
Rajma Rasila
£5.99
Dhaba style Punjabi red kidney beans cooked with kadai spices.
Rasassi kids Menu:
Chips
£1.99
Potato Wedges
£1.99
Chicken Nuggets
£3.99
Chicken Korma with Rice/Roti D/N
£5.99
Rice:
Plain Rice
£1.99
Jeera Rice
£2.29
Tamarind Rice
£2.25
Mushroom Pulao
£3.29
Bread:
Roti
£1.29
Plain Naan
£1.99
Paratha
£1.99
Butter Naan
£2.10
Garlic Naan
£2.25
Peshawari Naan
£2.99
Keema Naan
£3.29
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Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle food that contains potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.