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Accompaniments
Papadam & chutneys ( appetiser)
£1.99
Crispy fried lotus
£3.99
Deep fried and crisp, lotus stems, served with chutney
Starters:
Vegetarian:
Rasassi Ki Aloo Tikki 
V/D/G
£4.99
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger, and topped with yoghurt tamarind and mint dips.
Dhungar Paneer Ke Tikki V/D
£6.99
Chargrilled Indian cottage cheese marinated with tandoori spices with Onions, Tomatoes and Green Peppers.
Onion Bhaji V/G
£3.99
Seasoned crispy fried onions in gram flour batter
Samosa Ragda Chaat V/D/G
£5.49
Dry peas cooked with spices served with Indian crispy shortcrust pastry stuffed with potatoes and peas.
Soya tikka V
£4.99
Soya Chunks marinated with aromatic herbs and spices chillies, cumin and garam masala cooked in a north Indian style.
Fish:
Kerala fried fish*
£7.99
Fried fish with aromatic spices and coated with rice flour. A fish starter from South India
Sarson ka salmon M/D
£8.29
Chunks of salmon in a marinade of mustard flavoured yoghurt and chargrilled.
Prawns:
Jhinga Kolambi Masala M
£8.99
Spicy stir-fried prawns with Coconut mustard seeds and curry leaves and lemon juice
Chicken:
Lal Chicken Tikka B/D
£ 7.29
Chicken Tikka Coated in tandoori with Indian Spices
Andra Fried chicken B/G
£6.49
Chicken Niblets marinated in aromatic Indian spices and cooked deep fried
Lamb:
Gilafi Seekh kebabD
£7.29
Skewered lamb minces rolled with chopped onions coriander & bell peppers, & grilled in charcoal tandoori oven
Lamb Chop Adraki
£7.99
Prime trimmed lamb chops steeped in ginger flavoured marinade and cooked in a tandoor. Chef special Mixed Grill
Non-vegetarian kebab platter for two
£12.99
Chargrilled selection of kebabs, salmon tikka, chicken tikkas and seekh kebabs – served with fresh mint, coriander and raw green mango dip.
Main Courses:
Fish:
Kerala Meen Curry B/M
£10.99
Kerala Fish curry cooked in red chilli, spices and well flavoured with cocum Alleapy salmon curry Salmon curry from kerala d/n £12.95
Bengali fish curry 🌶️
£11.99
Fish curry with Indian fives spices and vegetable finish off with fresh chopped coriander
Prawns:
Goan Prawn curry M
£10.99
Delicious Fish curry cooked from west India.
Prawn Taka – Tak
£10.99
Prawn with kadai spices with bell pepper.
Chingari Malai Curry
£13.29
Prawn Malai curry, a Bengali curry made from prawns and coconut milk and flavoured with spices.
Chicken:
Kozi Chettinad D
£9.99
Madras chicken curry
Murgh Kolhapuri D
£9.99
Spicy chicken curry from Maharashtra
Murg Korma D/N
£9.99
North Indian chicken korma
Methi Murg D
£9.99
Chicken with spinach and dry fenugreek leaves
Kadai Chicken D
£8.49
Spicy chicken tossed with fresh green pepper and onions
Chicken Danshak D
£8.49
Chicken curry with lentils
Murg Tikka Lababdar D
£9.99
Chicken tikka cooked in a creamy tomato, onion gravy, flavoured with ginger and fresh coriander and finished with a hint of honey.
Pista Padam Ki Murghi N/D
£9.99
A rich mild chicken curry cooked in an almond and pistachio base sauce. A dish from the moguls who once ruled India.
Lamb:
Peshwari Gosht Pasanda
£11.99
Saffron accentuated lamb cooked in dum with a myriad of spices that provide a unique symphony of subtle flavours.
Hari Mirchi Ka Keema
£8.99
Lamb mince cooked with fresh fenugreek in a unique, tasty combination.
Beliram D/G
£13.99
Traditional lamb curry from heart of punjab
Saag Gosht D/G
£11.99
Lamb curry with spinach and dry fenugreek.
Aloo Gosht
£10.99
A traditional north Indian lamb curry cooked with potatoes
Lamb Dalcha D
£10.99
A popular, delicious, and flavourful Hyderabadi lamb curry with yellow lentils.
Vegetarian:
Paneer dishes:
Achari Paneer D/M/V
£8.99
Indian cottage cheese cooked with home-made spices and pickle.
Kadai Paneer D
£7.99
Paneer tossed with fresh green pepper and onions
Shahi Paneer D
£7.39
Indian cottage cheese cooked in rich base tomato sauce.
Paneer Matar D
£7.39
Indian cottage cheese cooked home-style with garden peas.
Saag Paneer D
£8.59
Indian cottage cheese cooked with fresh spinach.
Biryani Dishes:
Chicken biryaniD
£9.99
Chicken, rice, and an artful selection of spices cooked in chicken stock. Serve with Raita
Vegetable BiryaniD/V
£7.99
Fresh mixed vegetables with basmati rice – dum cooked. Serve with Raita
Goan Prawn biryani D/M/
£11.99
King Prawns cooked with rice; coconut milk flavoured with whole spices
Soya Tikka Biryani
£9.99
Chunky and delicious soya Tikki with basmati rice dum cooked. Served with Raita.
More Vegetarian Dishes:
Dal Makhani D
£5.99
Black lentil delicacy, with fresh tomato and garlic, simmered overnight on charcoal.
Sarson Ka Saag M/V
£5.29
Mustard leaves, spinach and turnips tempered with ginger and garlic
Sukha Heeng Jeera Aloo V
£5.29
Potatoes – stir-fried with asafoetida and cumin seeds, tossed with fresh coriander
Bhindi do pyaza V
£7.29
Lady finger stir fried with peppercorns cooked in onion tomato sauce
Tadka Dal V
£4.99
Red and yellow lentils tempered with garlic and cumin
Hara Bhara Kofta Curry D
£7.99
Green Vegetable & paneer dumplings in rich creamy sauce
Baingan Bharta M/V
£6.99
Garlic and clove studded aubergine, charcoal roasted and then cooked with onions and tomatoes
Khumb Hara Pyaza
£5.99
Button mushroom and corn kernels cooked with spring onions and spices.
Amritsari Pakora Kadhi
£5.99
Onion dumplings in a gram flour and buttermilk sauce, tempered with fenugreek seeds, asafoetida, and garlic
Aloo Gobi Jodhpuri
£6.99
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style.
Soybean taka Tak D/M
£7.49
Chunky, mealy soya nuggets and peppers stir fried with crushed coriander seeds and pepper corn.
Kathal Ki Sabji
£7.29
Kathal (Jackfruit) Ki sabzi, an Indian delicacy that is made from raw jackfruit tempered with ginger, garlic, and Indian spices.
Chana Pindi V
£5.99
A classic dish from Punjabi repertoire, popular chickpeas flavoured with homemade irresistible spice powders.
Vegetable Korma N/V
£6.99
Fresh garden vegetables cooked with korma sauce
Rajma Rasila
£5.99
Dhaba style Punjabi red kidney beans cooked with kadai spices.
Vegan:
Accompaniments:
Papadam & chutneys ( appetiser)
£1.99
Crispy fried lotus
£3.99
Deep fried and crisp, lotus stems, served with chutney
Starters:
Rasassi Ki Aloo Tikki 🌶️ V/D/G
£4.99
Shallow-fried mashed potato patties, stuffed with spiced green peas, flavoured with ginger, and topped with yoghurt tamarind and mint dips.
Onion Bhaji V/G
£3.99
Seasoned crispy fried onions in gram flour batter
Soya tikka V
£4.99
Soya Chunks marinated with aromatic herbs and spices chillies, cumin and garam masala cooked in a north Indian style.
Main Dishes:
Sarson Ka Saag M/V
£5.99
Mustard leaves, spinach and turnips tempered with ginger and Garlic
Sukha Heeng Jeera Aloo
£5.29
Potatoes – stir-fried with asafoetida and cumin seeds, tossed with fresh coriander
Bhindi do pyaza
£7.29
Lady finger stir fried with peppercorns cooked in onion tomato sauce.
Tadka Dal
£4.99
Red and yellow lentils tempered with garlic and cumin.
Baingan Bharta M
£6.99
Garlic and clove studded aubergine, charcoal roasted and then cooked with onions and tomatoes.
Khumb Hara Pyaza
£5.99
Button mushroom and corn kernels cooked with spring onions and spices.
Aloo Gobi Jodhpuri
£5.99
A spicy cauliflower and potato combination cooked in traditional Jodhpuri style.
Soybean taka Tak
£7.59
Chunky, mealy soya nuggets and peppers stir fried with crushed coriander seeds and pepper corn.
Kathal Ki Sabzi D/M
£7.29
Kathal (Jackfruit) Ki subzi, an Indian delicacy that is made from raw jackfruit tempered with ginger, garlic, and Indian spices.
Chana Pindi
£5.99
A classic dish from Punjabi repertoire, popular chickpeas flavoured with homemade irresistible spice powders.
Rajma Rasila
£5.99
Dhaba style Punjabi red kidney beans cooked with kadai spices.
Rasassi kids Menu:
Chips
£1.99
Potato Wedges
£1.99
Chicken Nuggets
£3.99
Chicken Korma with Rice/Roti D/N
£5.99
Rice:
Plain Rice
£1.99
Jeera Rice
£2.29
Tamarind Rice
£2.25
Mushroom Pulao
£3.29
Bread:
Roti
£1.29
Plain Naan
£1.99
Paratha
£1.99
Butter Naan
£2.10
Garlic Naan
£2.25
Peshawari Naan
£2.99
Keema Naan
£3.29